New Yorker
Two eggs any style. Served with house potatoes, sour cream, toasted bagel (sesame or poppy seed), cream cheese and lox. 10.95
Omelettes
All omelettes are prepared with three free-range eggs, and are served with house potatoes, sour cream, and a choice of Semifreddi's toast. (Sourdough, Multigrain, or Rye).
Avocado
Avocado, organic roma tomatoes, basil, red onions and Jack cheese. 8.95
Three Cheese
Jack, Feta, and Cheddar. 8.95
Shiitake and Oyster Mushroom
Sautéed shiitake and oyster mushrooms with Jack cheese. 8.95
Apple and Brie
Three free-range eggs with baked apples, French brie, green onions and nutmeg. 8.95
Helena
Sautéed spinach, kalamata olives, organic roma tomatoes, basil, red onions, Jack and feta cheeses. 8.95
Pesto
Pesto with sautéed green and red peppers, organic roma tomatoes, basil and Jack cheese. 8.95
Smoked Salmon
Smoked salmon, red onions, organic roma tomatoes, herbs and cream cheese. 9.95
Turkey Bacon
Diestel free-range turkey bacon, organic roma tomatoes, basil and Jack cheese. 8.95
Sausage and Red Pepper
Free-range chicken-apple breakfast sausage, organic roma tomatoes, basil, sautéed peppers, and Jack cheese. 9.95
Vegetarian or Vegan
•• All vegan dishes are prepared in VEGAN-ONLY pans
Vegan French Toast
Thick-sliced and served with vegan margarine and pure maple syrup. 6.95
Tofu Veggie Scramble
Scrambled organic tofu topped with sautéed peppers, red onions, organic roma tomatoes, basil, garlic and herbs.
Served with house potatoes, vegan sour cream, and choice of toast. 7.95
Tofu Mushroom Scramble
Scrambled organic tofu topped with sautéed shiitake and oyster mushrooms.
Served with house potatoes, vegan sour cream and choice of toast. 8.95
Tofu Pepper and Pesto Scramble
Scrambled organic tofu topped with sautéed peppers, soy mozzarella, and vegan pesto sauce. Served with house
potatoes, vegan sour cream and choice of toast. 8.95
Vegan Breakfast Sausage Scramble
Scrambled organic tofu topped with ground soy-breakfast sausage, sautéed peppers, red onions, organic roma tomatoes, garlic and herbs.
Served with house potatoes, vegan sour cream and choice of toast. 8.95
Vegan Florentine
Scrambled organic tofu and sautéed spinach on an open-faced English
muffin, topped with vegan Hollandaise, and served with house
potatoes and vegan sour cream. 8.95
Vegan Benedict
Scrambled tofu and veggie Canadian bacon on an open-faced English
muffin, topped with vegan Hollandaise, and served with house
potatoes and vegan sour cream. 8.95
French Toast
Challah French Toast
Semifreddi's finest, served with butter and pure maple syrup 6.95
Cinnamon Swirl French Toast
Thick sliced and served with pure maple syrup 6.95
Fruit & Cereal
Steel-Cut Organic Oatmeal (V)
Served with milk, banana slices and berries 4.95
Granola and Yogurt Bowl
Organic granola with vanilla yogurt, banana slices and berries. 4.95
Fresh Fruit Bowl (V)
Fresh cut mix of seasonal fruits. 4.95
Kids
One Egg
Any style. Served with a kids portion of our house potatoes, and a slice of toast. 3.25
Half Bagel (V)
Served with cream cheese and a side of applesauce. 2.50
A La Carte
One egg 1.50 House potatoes with regular or vegan sour cream 2.95 (V) Toast with butter & fruit preserves 1.50 (V) Bagel toasted, with cream cheese 2.50 (V) (Vegan cream cheese available by request) English muffin toasted with butter & fruit preserves 2.50 (V) Free-Range Chicken/Apple Sausage (2/4) 3.50/4.95 Diestel free-range Turkey Bacon (2/4) 2.50/3.95 Vegan Soy Breakfast Sausage (2/4) 3.50/4.95 Vegan Soy Bacon (2/4) 2.50/3.95 Extra Maple Syrup 1.00
Beverages
Milk 1.50/2.50 Soy Milk 1.75/3.25 House-Squeezed Orange Juice 2.50 half-pint/4.50 pint Organic Apple Juice 1.75/2.95 Coke/Diet Coke/7up 2.00
Brunch Cocktails*
*All cocktails except Mimosa made with a 48 proof Korean Vodka called Soju
Mimosa Champagne and house-squeezed orange juice. 4.00 flute/8.00 pint
