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We use free-range and sustainable ingredients, as well as organic produce in season. (V)= vegetarian. (VG)= vegan. (*)= Can be prepared vegan by request ~ Please ask your server. Bread and dipping sauce available with your entrée or pasta. Small Plates $7.50 Hummus Garbanzo puree, pita chips, marinated olives (VG) Fried Calamari Semolina and panko crusted, caper-lemon aioli Antipasto Eggplant, artichoke, roasted pepper, pepperoncini, mushroom (VG) Bruschetta Roma tomatoes, basil, garlic, parmesan (V) (*) Beets Caprese Baby beets, fresh mozzarella, grape tomatoes, balsamic, basil (V) Crab Cakes Dungeness, Panko breaded, roasted pepper coulisSoups and Salads $6.50 Add walnut-crusted warmed goat cheese crostini $2.50 Soup of the day Seasonal and always vegan (5.50/small) (VG) French Onion Soup Topped with gruyere and Swiss cheese gratined Spring Mix Lettuce medley, sun-dried tomato, cucumber (VG) Wedge Salad Iceberg lettuce, cherry tomato, roasted beets, blue cheese (V) (*) Spinach Salad Young leaves, candied apple, grapefruit, Gorgonzola (V) (*)
Caesar Salad Hearts of romaine, herbs of Pasta $14.00 (You may substitute organic tofu for prawns or poultry) Capellini al Pomodoro Angel hair, tomato, garlic, basil, olive oil (VG) (add prawns $3.00/chicken $2.00) Linguini Carbonara Turkey bacon, mushroom, roasted pepper, egg, parmesan (*) Fettuccini al pesto Creamy pesto, chicken, artichoke, asparagus, roasted bell pepper (*) Linguini Vongole Fresh clams, garlic, onion, parsley, chardonnay (add $2.00) Bucatini Bolognese Straw spaghetti, Diestel turkey meat sauce, oregano scented, parmesan cheese Farfalle Chiavari Prawns, spinach, sundried tomato, olives, mushroom, feta cheese (*) Penne Pescatore Fresh fish, prawns, mussels, clams, spicy Arrabiata sauce (add $2.00) Baked Ravioli Bell pepper pasta, artichoke-spinach filled, sundried tomato-kalamata sauce, mozzarella (VG)Entrees and Seafood $16.00 Insalata di Sud Caesar salad, tequila flamed prawns, avocado, cherry tomatoes, cilantro (*) Ratatouille Provençale Braised sweet potato and vegetables, couscous, pomodoro sauce (VG) Hachis Parmentier Layered turkey stew and mashed potatoes, Gruyere cheese gratined, braised kale Chicken Parmegiana Grilled and topped with marinara and fresh mozzarella, stewed vegetable and pasta Eggplant Parmegiana Panko-breaded, fresh mozzarella, roasted tomato (V) (*) Chicken Salerno Boneless roasted half chicken, rosemary scented, mashed potatoes (please allow 25 minutes) Stuffed Cabbage Soy sausage, wild rice and mushroom, lentil sauce, tomato provençale, asparagus (VG) Tilapia a la Plancha Squash, artichoke, green beans, braised kale, potatoes, carrot, lemon butter, mascarpone cheese Brick-oven Salmon Farm raised, sorrel sauce, spinach-mashed potatoes (add $2.00) Mussels Provençale Fennel, tomato, white wine and onion, sweet potato fries Pizza $14.00
Our pizzas are Margherita Marinara, whole milk and fresh mozzarella, basil (V) (*) Verde Pesto, spinach, artichoke, asparagus, mozzarella (V) (*) Salsiccia Turkey sausage, wild mushrooms, roasted tomato, mozzarella (*) Cortina Roasted chicken, bell pepper, artichoke, goat cheese (*) Smiling Cow All vegan!Soy bacon, sausage, and pepperoni; onion, mozzarella (VG) Gambero Marinated prawns, spicy sausage, artichoke, mozzarella Paisano Roasted pepper-tomato sauce, leeks, onion, red potatoes, rosemary, mozzarella (V) (*) Aloha BBQ chicken, grilled pineapple, zucchini, cilantro, fontina Side Orders $6.00 Garlic mashed potatoes Grilled asparagus (VG) Sautéed spinach (VG) Garlic bread (*)Braised kale (VG) Sweet potato fries (VG) *19% gratuity added for parties of 6 or more. *Reservations accepted for parties of 4 or more.
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