We use free-range and sustainable ingredients, as well as organic produce in season. (V)= vegetarian.  (VG)= vegan.  (*)= Can be prepared vegan by request ~ Please ask your server. Bread and dipping sauce available with your entrée or pasta.

                                                 Small Plates

Hummus   Garbanzo puree, pita chips, marinated olives   6.50 (VG)

Fried Calamari Semolina and panko crusted, caper-lemon aioli   7.95

Antipasto  Eggplant, artichoke, roasted pepper, pepperoncini, mushroom    7.50 (VG)

Bruschetta  Roma tomatoes, basil, garlic, parmesan   7.00(V) (*)

Beets Caprese  Baby beets, fresh mozzarella, grape tomatoes, balsamic, basil    7.50 (V)

Crab Cakes  Dungeness, Panko breaded, roasted pepper coulis    8.25

 

 

                                                Soups and Salads

Soup of the day  Seasonal and always vegan    5.50/small 6.50/large (VG)

French Onion Soup  Topped with gruyere and Swiss cheese gratined   7.00

Spring Mix  Lettuce medley, sun-dried tomato, cucumber     6.00 (VG)

Wedge Salad  Iceberg lettuce, cherry tomato, roasted beets, blue cheese     6.50 (V) (*)

Spinach Salad  Young leaves, candied apple, grapefruit, Gorgonzola    6.95 (V) (*)

Caesar Salad  Hearts of romaine, herbs of Provence croutons, Reggianito     7.00 (V) (*)

Chevre Chaud  Frizee lettuce, walnut-crusted warmed goat cheese     7.95 (V)

 

 

                                                          Pasta

(You may substitute organic tofu for prawns or poultry)

Capellini al Pomodoro  Angel hair, tomato, garlic, basil, olive oil   11.50 (VG) Add prawns $4.00/chicken $3.00

Saffron Risotto Donato  Candied butternut squash, piquillos pepper, English peas 14.00 (VG)

Linguini Carbonara  Turkey bacon, mushroom, roasted pepper, egg, parmesan   12.50 (*)

Bucatini Putanesca  Hollow spaghetti, spicy tomato-caper and anchovy sauce 13.00 (*)

Fettuccini al pesto  Creamy pesto, chicken, artichoke, asparagus, roasted bell pepper   13.50 (*)

Linguini Vongole  Fresh clams, garlic, onion, parsley, chardonnay   13.50

Bucatini Bolognese  Straw spaghetti, Diestel turkey meat sauce, oregano scented, parmesan cheese 14.00

Farfalle Chiavari  Prawns, spinach, sundried tomato, olives, mushroom, feta cheese   14.50(*)

Penne Pescatore  Fresh fish, prawns, mussels, clams, spicy Arrabiata sauce  15.00

Baked Ravioli  Pumpkin pasta, butternut-chestnut  filled, sundried tomato-kalamata sauce, mozzarella  14.50(VG)

 

                                               Entrees and Seafood

Insalata di Sud  Caesar salad, tequila flamed prawns, avocado, cherry tomatoes, cilantro  14.00(*)

Tofu Milazzo  Lemongrass-citrus marinated and grilled, with curry sauce and asparagus   13.00 (VG)

Ratatouille Provencale  Braised sweet potato and vegetables, couscous, pomodoro sauce    14.00 (VG)

Quinoa Rotolino  Portobello mushroom, artichoke, mint, black bean sauce, chili oil    14.00 (VG)

Hachis Parmentier  Layered turkey stew and mashed potatoes, Gruyere cheese gratined, braised kale   14.50

Chicken Parmegiana  Grilled and topped with marinara and fresh mozzarella, stewed vegetable pasta 14.50

Eggplant Parmegiana  Panko-breaded, fresh mozzarella, roasted tomato 15.00 (V) (*)

Chicken Salerno  Boneless roasted half chicken, rosemary scented, mashed potatoes (25 mn)   15.50

Stuffed Cabbage   Soy sausage, wild rice and mushroom, lentil sauce, tomato provencale, asparagus   16.00(VG)

Tilapia a la Plancha  Saffron oil brushed, chive marinated tomatoes, braised kale   15.00

Mussels Provencale  Fennel, tomato, white wine and onion, sweet potato fries   14.50

Brick-oven Salmon  Farm raised, sorrel sauce, spinach-mashed potatoes   16.50

                                                         Pizza

Our pizzas are 12 inch.  15 inch pizzas are available for an additional $5.00 All (V) pizza can be prepared with vegan mozzarella (add $2.00) Our pizza dough and marinara sauce are prepared with all organic ingredients!

Margherita  Marinara, whole milk and fresh mozzarella, basil   13.00 (V) (*)

Verde  Pesto, spinach, artichoke, asparagus, mozzarella   15.00 (V) (*)

Salsiccia  Turkey sausage, wild mushrooms, roasted tomato, mozzarella 16.00(*)

Cortina  Roasted chicken, bell pepper, artichoke, goat cheese   15.50 (*)

Smiling Cow  All vegan!Soy bacon, sausage and pepperoni, onion, mozzarella   16.00 (VG)

Gambero  Marinated prawns, spicy sausage, artichoke, mozzarella   16.50

Aloha  BBQ chicken, grilled pineapple, zucchini, cilantro, fontina   15.50

Dal Mare  Clams, grilled radicchio, roasted garlic, spicy oregano oil, parmesan, mozzarella   16.50

Paisano  Roasted pepper-tomato sauce, leeks, onion, red potatoes, rosemary, mozzarella  15.00(V) (*)

                                                                        Side Orders

Garlic mashed potatoes   5.00   Grilled asparagus   6.50(VG)

Sautéed spinach   6.00(VG)   Garlic bread   6.00(*)

Braised kale  6.00(VG)  Sweet potato fries 6.00(VG)

Feel free to contact us about catering or banquet events. We will gladly customize a menu to your needs.*18% gratuity added for parties of 6 or more. *Reservations accepted for parties of 4 or more.

SPANISH NIGHT:every thursdays Paella, Sangria and Salsa dancing