Open for dinner from 5:30pm – 9:30pm and until 10:00pm Fridays and Saturdays. Sundays we close at 9:00pm. Weekend brunch is also served at Fellini, each Saturday and Sunday 10:00am – 2:00pm.
We serve California-meets-Napoli style thin-crust pizzas, inventive pasta dishes, fresh sustainable seafood, appetizers and unique salads. Catering to diverse and sophisticated Berkeley palates, we also offer a wide variety of intriguing vegetarian and vegan options, as well as seasonal seafood entrees. Chef/Owner Fabrice Foinels has created an often-changing menu and specials filled with evocative comfort foods utilizing the freshest local and organic products available.
The bar at Fellini offers a tantalizing selection of California and European wines, and an array of fine draft micro-brew beers and exotic Soju vodka cocktails.
For post-dinner sweet cravings, we offer delightfully house made decadent desserts as well as organic coffee drinks.